One typical example — family shopping trip to YueHwa. 80-100% of the foods we buy are detrimental to my BMI mission and hard to control in the home stash.

I am fairly careful choosing my foods. (So is wife.) My kids care less about discarding food, so they buy with less oth (I buy with oth). They often eat 10% [3] of each food and leave behind the rest.

Q1: what happens to the fattening foods I buy on such a trip?
A: I think deep down, from a young age, I have an aversion to discarding food. A lot of zsms about discarding food. So I would often struggle to slowly consume them.

Q1b: what happens to the fattening foods my kids buy?
A: I feel much less aversion, less guilt about discarding 🙂

[3] Q: is it a good or bad thing that they eat only a small portion of a sugary or oily food?
A (jolt): After they buy, as a parent I feel lucky that they eat only a small portion. I can give the rest to others (rarely) or discard.