Due to my sickness, many “bad” foods become “available but no longer enticing”.

A rare but revealing factor is sickness. Sickness did reduce my appetite and hunger. I tend to perceive sickness as an external factor, because an empty stomach often sends the not-really-hungry signal.

After CAD, my appetite dropped suddenly. I stopped responding to tasty foods present in office or home. Good or bad? I think it’s good for my CAD condition. Adaptation.